Classic BowlPork Meat Cake
High-carb — an occasional treat, not for long-term daily feeding.
Protein 47.7%Fat 15.4%Fiber 5.5%♨Calories not listed◷~60 min · One touch
Batch energy0 kcal
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In the bowl
Add directlyDrop in as-is — meats, root veg, greens
- PPork loin150 gAdd Directly
- SSweet potato200 gAdd Directly
- QQuinoa50 gAdd Directly
- WWater200 mlAdd Directly
The method
- 01
Soak quinoa for 1-2 hours, then wash and remove impurities.
- 02
Cut sweet potatoes into pieces ≤3cm in size.
- 03
Pour the pork loin, sweet potato pieces, and soaked quinoa into a pot, and add 200ml of water.
- 04
Select cooker mode for 60 minutes.
- 05
Once cooked and slightly cooled, stir in Post-Cooking Add-ins.
Nutrition values printed per recipe; see the full breakdown on the product page.