Recipe Formula

Meat Weight (g)
Turkey Breast 500g
Turkey Liver 40g
Raw Oyster 100g
Eggs 180g
Vegetables Weight (g)
Carrot 200g
Pumpkin 300g
Fruits Weight (g)
Cranberry 80g
Post-Cooking Add-ins Weight (g)
Sunflower Kernels 20g
Eggshell Powder 6g
Iodized Salt 4g
👩‍🍳 Instructions +
  1. ​Weigh all ingredients as listed.
  2. Peel pumpkin and cut into ≤5cm chunks. Cut turkey breast into ≤5cm cubes, carrot into ≤3cm pieces.
  3. Place all main ingredients in the pot. Select Cooker – 60 mins.
  4. Once cooked and slightly cooled, stir in Post-Cooking Add-ins.