1. Soak quinoa for 1-2 hours, then wash and remove impurities.
2. Cut sweet potatoes into pieces ≤3cm in size.
3. Pour the pork loin, sweet potato pieces, and soaked quinoa into a pot, and add 200ml of water.
4. Select cooker mode for 60 minutes.
5. After cooking, let cool naturally.Transfer the cooked meat mash into molds to create your desired shapes.

🐶 High-carb recipe suitable as an occasional treat, not intended for long-term daily feeding.

❗ 7-Day Transition: Use a 7-day period for gut adjustment. Soft stools are normal; extend time for sensitive pets.
❗Feeding: Adjust portions based on activity and age. Scale recipes as needed.

Consult your veterinarian before making significant changes to your dog's diet.

1. Meal Prep Tool: This device is for cooking, not a medical solution.
2. Individual Care: Tailor recipes with vet input for specific health needs.
3. Allergies: Verify ingredients before use. Stop immediately if reactions occur.